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Step-by-Step Guide to Make Ultimate Manipuri Khichadi

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Manipuri Khichadi

Before you jump to Manipuri Khichadi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to manipuri khichadi recipe. To cook manipuri khichadi you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Manipuri Khichadi:

  1. Provide 1 Cup of Basmati Rice.
  2. You need 1/4 Cup of Yellow Pigeon lentil Toor Dal.
  3. Prepare 1 of Small Onion Chopped.
  4. Use 1 ts of Ginger and Garlic Paste.
  5. You need 1 tsp of Cumin Seeds.
  6. You need 2 tbsp of Peanuts Fried.
  7. Take 2 of Green Cardamoms.
  8. Take 2-3 of Cloves.
  9. Take 1 of Small Bayl eaf.
  10. Get 2 of Whole Red Chilies.
  11. Prepare 2 tbsp of Oil.
  12. You need 1/2 tsp of Turmeric Powder.
  13. Provide to Taste of Salt.
  14. Provide 1/2 Cup of Pomegranate seeds.
  15. You need 1 tbsp of chopped coriander leaves.

Instructions to make Manipuri Khichadi:

  1. Wash and soak the rice and dal for 15 minutes. Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder..
  2. Cover with lid and cook till to soft or 3-4 whistles. Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds..
  3. Add green chilies, garlic and ginger paste and saute again few seconds. Add chopped onion and fry till to golden brown.Open the lid of cooker..
  4. Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve..
  5. Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy..

Thousands of new, high-quality pictures added every day. Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style. See more ideas about Indian food recipes, Recipes, Food.

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