Step-by-Step Guide to Prepare Homemade Moong dal toast - Logo collection for you

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We hope you got insight from reading it, now let's go back to moong dal toast recipe. You can have moong dal toast using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal toast:

1. Prepare 4 slices of wheat bread.
2. Use 1/2 cup of soaked yellow lentil.
3. Prepare as per taste of Salt.
4. Get 1 pinch of carom seeds.
5. Get as required of Water.
6. Use 1 spoon of Butter.

Steps to make Moong dal toast:

1. Take out soaked lentil from water and grind into a smooth batter..
2. Take out in a bowl and mix salt,carom seeds and little water..
3. Spread this batter on a bread slice..
4. Heat a non-stick pan and spread little butter on it..
5. Put the batter side of the great on the pan..
6. Cover and cook on low flame..
7. Now flip it on the other side and cook for 2 minutes..
8. Take out the toast on a plate cut in triangular shape serve with ketchup..

Moong Dal Halwa is a classic North-Indian dessert that is typically prepared during the winter season in the Indian sub-continent. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Rinse the dal a few times and drain. Bring to a boil, skim any scum and simmer, partially covered for about an hour, stirring. Moong Dal Ladoos are traditional Indian festive sweets.

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