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Before you jump to Instant Moong Dal Halwa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got benefit from reading it, now let's go back to instant moong dal halwa recipe. You can cook instant moong dal halwa using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Moong Dal Halwa:

1. Take 1/2 cup of moong dal (split yellow lentil).
2. Take 1/2 cup of sugar.
3. Prepare 1/4 th cup of desi ghee.
4. Provide 1/4 th cup of milk with cream.
5. You need 1/2 tsp of cardamom powder.
6. Take 1 pinch of yellow food colour (optional).
7. You need As needed of chopped nuts.

Steps to make Instant Moong Dal Halwa:

1. Wipe moong dal with a clean cloth then transfer into a dry mixer jar and grind to a little coarse powder.
2. Heat desi ghee in a kadai add the moong dal powder roast over medium flame until brown.
3. Lower the flame add milk mix well within few seconds the dal will absorb all the milk inside then switch flame tp medium add water little by little and continue mixing.
4. Once all water is absorbed add sugar cardamom powder and colour mix again till sugar disappears inside the halwa.
5. Add chopped nut (u can fry nuts in desi ghee separately and add too) continue to cook on medium flame add ghee and mix.
6. Cook 2 to 3 minutes again add ghee continue to cook till mixture starts becoming dry and crumbly and releases ghee from sides of pan then it is ready.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good.

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