Recipe of Super Quick Homemade Ground Chicken Roll - Logo collection for you

Ground Chicken Roll. Heat a skillet over medium-high heat. Add the oil and then add the garlic and optional ginger. Add the ground chicken, soy sauce, sesame seed oil, salt and pepper.

Roll leaf and tuck ends in to enclose filling. One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ground chicken roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Heat a skillet over medium-high heat. Add the oil and then add the garlic and optional ginger. Add the ground chicken, soy sauce, sesame seed oil, salt and pepper.

Ground Chicken Roll is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ground Chicken Roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ground chicken roll using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Chicken Roll:

1. Prepare 200 g of ground chicken.
2. Get 1 pinch of black pepper.
3. Take 1 of carrot,grated.
4. Prepare 1 of egg.
5. Get of Spring roll wrapper.
6. Make ready 2 stalks of spring onion chopped.

Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken--completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet.

Instructions to make Ground Chicken Roll:

1. In a bowl add egg,chicken,black pepper,spring onion.And.mix it until all are properly combined..
   
   
2. .
3. Lay flat wrapper and scoop one tsp of chicken mixture..
4. Then roll it and seal it brushing the tip of the wrapper to stick or seal..
5. Heat oil in a pan then fry it in low flame..
6. When done.Serve it with ketchup or mayonnaise..

Light and tasty, these make a great appetizer or a quick and easy main dish! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides.

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