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Before you jump to Veggie chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to veggie chicken and mushroom pie recipe. To cook veggie chicken and mushroom pie you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Veggie chicken and mushroom pie:
- Take 1 bag of quorn pieces.
- Take 2 of leeks.
- Use 1 box of mushrooms.
- Get 7 slices of fake bacon (facon if you must).
- Get 2 tins of condensed mushrooms soup.
- Prepare 2 of onions.
- Take 3 cloves of garlic.
- Provide 5 of Italian herb thing.
- Use of Puff pasty.
- Take of Shortcrust.
- Use Half of a broccoli.
Instructions to make Veggie chicken and mushroom pie:
- Dice onions add to pan on mid heat, fry in butter.
- Cut up broccoli add then Cut leeks up, add to pan.
- Dice the mushrooms up and add.
- Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally.
- Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring.
- Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,.
This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. Delicious and easy to make recipe. A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal.
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