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We hope you got insight from reading it, now let's go back to pan fried lamb chops with herbed butternut mash recipe. You can have pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pan fried lamb chops with herbed butternut mash:

1. Use 2 of lamb chops.
2. You need 1 tablespoon of Nandos Peri-Peri flavour shaker.
3. You need 3 tablespoons of cooking oil.
4. Provide 1/2 of butternut, diced.
5. Use 4 sprigs of fresh thyme, chopped.
6. Provide 1 tablespoon of butter/ margarine.
7. Take 3 tablespoons of Steers BBQ sauce to serve.
8. Provide 1/2 cup of water.

Steps to make Pan fried lamb chops with herbed butternut mash:

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste..
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes..
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste..
4. Heat your pan on high heat, add oil..
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes..
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley.

Transfer the lamb and onions to a warm plate, drizzle over any pan juices and serve with the braised celery, mashed potatoes, and a side of mint sauce. Top tip for making Pan-fried lamb chops. When buying lamb, look for firm pink meat. Shoulder chops are cheaper than loin chops, but less tender. Serve with the mashed potatoes and garnish with the remaining.

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