Steps to Make Favorite Oats peanut Ladoo - Logo collection for you

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Before you jump to Oats peanut Ladoo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to oats peanut ladoo recipe. You can have oats peanut ladoo using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oats peanut Ladoo:

1. You need 1 cup of oats.
2. You need 1 cup of peanuts.
3. Prepare 1 cup of jaggery.
4. Prepare 1 tsp of cardamom powder.
5. Use 1/2 cup of Desiccated coconut for coating.
6. Get As needed of Cashew for garnishing.

Instructions to make Oats peanut Ladoo:

1. Heat a pan dry roast the oats till lightly golden on low flame..
2. Cool them down..
3. Again heat the pan and dry roast the peanuts on low flame..
4. Let them cool and remove the skin..
5. Take a grinding jar add roasted oats, peanuts and cardamom powder and grind it..
6. Then add jaggery on grinding jar and again grind to fine powder..
7. Then make ladoos from the mixture and roll in dedicated coconut..
8. Garnish with cashews..
9. Oats peanut ladoo is ready to eat..

Add cardomom powder and condense milk to oats-peanut mixture. Apply little oil on hand and take little portion of the mixture, roll and shape them into a ladoo between your palms. Peanut Oats Laddu Recipe with Step by Step Photos: In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color. Transfer the roasted oats to a plate and let it cool completely. Dry roast the peanuts over medium flame until brown color and their skin cracked.

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