Easiest Way to Prepare Any-night-of-the-week Chilli pork ramen - Logo collection for you

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Before you jump to Chilli pork ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chilli pork ramen recipe. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chilli pork ramen:

1. Get of Broth.
2. Use 2 litre of Chicken broth (use good quality stock if not making own broth).
3. Use 1 of tspn Mirin.
4. Use of Ginger (thumb size piece).
5. Take 2 of large cloves of garlic.
6. Get Handful of pea shoots.
7. Take 1 of small red onion diced thin.
8. Get 1 of red pepper thinly sliced.
9. Take 1 of large carrot thinly sliced.
10. Get 1 of spring onion thinly sliced.
11. Use Splash of soy sauce.
12. Prepare 1 of lime wedge for garnish.
13. Get of Sprinkle of fresh coriander for garnish.
14. You need 1 of large red chilli sliced thin.
15. Take 4 of nests of noodles.
16. Prepare of Pork.
17. Use 4 of lean pork loins.
18. Get of Barbecue sauce.

Steps to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

Once smoking add half the pork, shaking off the excess marinade,. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Strain stock, adjust volume and season.

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