How to Prepare Award-winning German pancakes - Logo collection for you

German pancakes. Melt butter in a medium baking dish. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Remove from heat; stir in vanilla. In a large bowl, whisk the eggs to combine.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, german pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

German pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. German pancakes is something that I have loved my entire life.

Melt butter in a medium baking dish. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have german pancakes using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make German pancakes:

1. Take 4 T of butter.
2. Get 6 of eggs.
3. Make ready 1 C of milk.
4. Get 1 t of salt.
5. Take 1 t of vanilla.
6. Make ready 1 C of flour.
7. Make ready of syrup.
8. Get of powder sugar.

Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside. Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. In a large bowl, lightly beat the eggs with a whisk or fork.

Instructions to make German pancakes:

Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the. Heat a lightly greased griddle or medium skillet over medium heat. Flip with a metal spatula when bubbles begin to form, and cook until golden brown.

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