Easiest Way to Make Quick OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) - Logo collection for you

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). Pour the okonomiyaki mixture into the pan. When golden brown on the bottom, flip it and cook the other side. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Add cabbage and pork and mix to combine. Heat oil in a pan set over medium heat. Scoop ⅓ of the batter onto the pan and spread into a circle.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, okonomiyaki (japanese pizza / japanese savory pancake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pour the okonomiyaki mixture into the pan. When golden brown on the bottom, flip it and cook the other side. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook okonomiyaki (japanese pizza / japanese savory pancake) using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

1. Prepare 250 g (8.8 oz) of thin sliced pork belly.
2. Make ready 400 g (14 oz) of cabbage, about 1/2 heads.
3. Get 6 stalks of scallion.
4. Make ready 40 g (1.4 oz) of red pickled ginger.
5. Make ready 10 leaves of perilla leaf.
6. Make ready 4 of eggs.
7. Take of oil for frying.
8. Take of Okonomi-yaki batter.
9. Prepare 200 ml (6.8 fl oz) of boiled water.
10. Prepare 2 tsp of Japanese soup stock (dashi), granule type.
11. Take 200 g of (7 oz, 1.6 cups) cake flour.
12. Prepare 1.5 tsp of baking powder.
13. Take 2 tsp of dried bonito powder (optional).
14. Get 150 g (5.3 oz) of Japanese yam.
15. Make ready of Topping (adjust to suit your taste).
16. Get of okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).
17. Prepare of mayonnaise.
18. Get of dried green nori flakes.
19. Prepare of dried bonito flakes.
20. Make ready of 1cup=235cc(USA).

Spread okonomiyaki sauce on one side of the okonomiyaki, then drizzle with mayonnaise. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Beat together flour, water, instant dashi and egg yolks until just combined.

Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

Stir in cabbage, scallions and any additional ingredients. Oil nonstick pan and heat over medium high heat. This is one of our favourite (and most cooked) Japanese recipes ever from our blog. That's because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes!. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise.

So that is going to wrap it up with this exceptional food okonomiyaki (japanese pizza / japanese savory pancake) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!